Made from potato starch and vegetable oil, printed with edible ink, are a safe, eco-friendly, and innovative solution for providing information and branding on products while reducing waste and enhancing brand recognition
Gluten Free
Vegan
Halal
Kosher
Made from potato starch and vegetable oil
Edible labels are crafted from a mixture of potato starch and vegetable oil, which makes them safe for consumption. These materials are carefully chosen to ensure that the labels won't introduce any harmful substances or flavours to the food or product they are applied to.
In the production process, these labels are printed using edible ink, which is specifically formulated to meet food safety standards. This ink ensures that the labels remain safe, flavourless, and odourless. It also allows for clear and vibrant printing, making it possible to include essential information like ingredients, nutritional facts, expiration dates, and branding without compromising the product's quality.
One of the key advantages of edible labels is their contribution to waste reduction. Since these labels can be consumed along with the product, there is no need to remove or discard non-edible labels, which is a common practice with traditional packaging. This sustainability aspect aligns well with the growing environmental awareness and the desire to reduce packaging waste.
Additionally, edible labels also serve as a powerful tool for brand recognition and product identification. They are a unique and eye-catching feature that sets products apart, making it easier for consumers to identify and remember specific brands and their products. In summary, edible labels made from potato starch and vegetable oil, printed with edible ink, are a safe, eco-friendly, and innovative solution for providing information and branding on products while reducing waste and enhancing brand recognition
